Like you, I really enjoy a good salad. It’s my go to meal in summer, and everything that’s growing conveniently lends itself to a delicious and vibrant salad.

Farm food isn't a luxury, it's how food is meant to be. Plus, when you buy what's actually in season from a farm near you, the math often works out differently than you'd expect.

If you've ever come home from the farmers market (or your garden) with more squash than you know what to do with, we’ve got you covered.

If there’s a recipe worth making right now, it's herb butter. Having it on hand makes even a simple piece of toasted bread and butter feel special. It takes about five minutes, keeps in the fridge all week, and makes everything taste better. Once you make your own, you won’t go back! 

If you've ever stood at the farmers market feeling slightly overwhelmed because everything looks good, you don't know where to start, and you're not sure what to do with half of it when you get home, this is for you.

June is here! The days are longer, the light stays a few hours later, and the farm is starting to fill with color. After the slow building of spring, these gorgeous flowers are arriving right on time. Here’s what’s blooming in June and what makes each flower worth knowing.

April is here and spring is in full swing! We will have gorgeous bouquets this month with stunning classic spring flowers. Here’s everything you need to know about what’s in bloom and how to fill your home with the perfect slice of spring.

Starting your day off with a delicious and nutritious breakfast doesn’t have to be complicated. Our pastured eggs are farm fresh, high quality, and work perfectly in a quiche

Grand Cru Farm started with a simple but powerful idea: to reconnect farming with nature. The founder, passionate about organic farming, wanted to create a farm that prioritizes resilience and responsibility.